The Advantages of Using 304 Stainless Steel

Posted on June 1, 2012 by Reda Abouleish
stainless-steel-304-benefits

The many benefits of using 304 stainless steel makes it a common choice for commercial and residential projects.

Using 304 stainless steel is a smart choice for your budget’s project and longevity.  It is cost-effective in comparison to other materials.  Its high quality and durability ensures that your product lasts a long time and the design of it is suitable for home and commercial use.

Size Does Matter

Think about what size you need the piece of steel and order it accordingly.  This steel grade can be bent and manipulated into a wide array of shapes and sizes.  Knowing exactly what you need makes the completion date of your project remain on track saving you time and money from having to order and purchase new pieces that do not quite fit in the designated areas.

The strength does not falter when this metal is molded and designed into the measurements you need.  The durability and longevity exists regardless.  It can hold up under extreme circumstances making it a common choice for architects and designers alike.  For instance, the Unisphere (which I have described in great detail in a prior blog) was created using 304 stainless steel.   This put the high level reliability characteristics of this steel in the spotlight.

To find out more call one of our stainless steel and nickel alloy experts today.  He/she will guide you through your purchasing process and ensure you receive what you need.

 

Why the Food Industry Uses Stainless Steel

Posted on May 25, 2012 by Reda Abouleish
food-processing-industry-stainless-steel

The metal of choice in the food processing industry is stainless steel.

Stainless steel comes in many different grades which are suitable for a wide array of industries.  You can use it for marine, oil and gas, construction and food industry.  Today that is what I am going to focus upon, the food industry.

The food industry has specific needs and requirements that need to be met.  The equipment needs to work effectively and be acceptable to specific food regulation guidelines.  The equipment needs to be easy to clean and manage itself in extreme heat and cold. The equipment has to be sterilized or have the ability to be frequently sterilized without any damage.  Different food acids should not affect it as well.  You do not want to shut down your business solely to replace a piece of equipment, again.  That is money lost on production, replacement and repairs.  Instead, make the wise business decision to switch your equipment to stainless steel.

This metal is used in food manufacturing and processing applications.  The most common grades are 304 and 316.  These are metals frequently chosen for on-contact equipment.  In other words, it is suitable for equipment that touches your food during the processing and manufacturing progression.  These two grades are considered austenitic.

If you choose the correct steel that was precisely designed to hold up under the industry demands then you eliminate the problem of corrosion.  The risk is minimized.  To prolong its life and corrosion resistance abilities choose wisely when it comes to the finish.  Smooth surface finishes for this metal are easy to keep clean which decreases the susceptibility it has to falling apart.

To find out more about the different ways to use stainless steel and nickel alloys in your business call one of our specialists today.

How to Buy a Stainless Steel Sheet

Posted on March 8, 2012 by Reda Abouleish
stainless-steel-sheets-buy-how-to

Look for various grades and finishes when buying stainless steel.

How can you tell if the steel sheet you are buying is worth the price?  What should you look at to determine if it is right for your project?  Before purchasing a stainless steel sheet there are a few things to look for.  Here is a guideline on how to buy a stainless steel sheet to ensure you get your money’s worth.

Check Out the Finish

Are you looking for a modern, sleek look or a more industrial makeover?  Imagine what you wish the final project to look like and allow that vision to guide you through the finishing options.  It makes the buying process easier if you already have in mind what you desire.

Steel comes in different finishes that serve various aesthetic purposes.  For instance, a satin finish is a technique that creates a soft sheen to the metal.  The affect is created by a soft-scrubbing method leaving the metal looking shiny.  A brushed finish provides the metal with a pattern formed from small scratches all running in a matching direction.  A mirror polish provides the steel sheet with a gleaming, smooth look.  These are all things to consider before making your purchase.

Choose a Grade

I have written extensively about different steel grades and the objective of each one (see How to Choose High Grade Stainless Steel).  I am reminding you about it now because deciding on what grade should definitely be another determining factor aiding you to make your decision.

To find out more about what stainless steel or nickel alloy is right for you, call National Specialty Alloys today.  We are your worldwide distributor available to answer your questions and meet your needs.

How to Choose High Grade Stainless Steel

Posted on February 21, 2012 by Reda Abouleish
high-steel-grades-marine-kitchen-food

High steel grades can even be found in your home kitchen.

Stainless steel is a corrosion resistant, durable and lustrous material that is used in many different commercial industries.  Thus, many business owners and project managers find themselves selecting high quality stainless steel.  But how do they do it?  What do they look for?  To find out specifics about what stainless steel grade is right for your project then call one of our stainless steel and nickel alloy bars expert.  In the meantime, here is a brief overview on what is standard for different industries.

For your food processing needs, a Grade 304 is a popular option.  It is chosen the most based upon its ability to endure various acids found in food without becoming corroded or damaged.  Think about citrus fruits.  They contain acid that eats away at other materials on contact.  But the Grade 304 is resistant to such disintegration making it the forerunner for sinks, steam tables and other necessary products in a commercial kitchen.

Due to the high content of salt in the ocean, a water tank or boat needs to be produced from a material that does not falter under such circumstances.  Think about what holds up under such conditions.  Does the material you are choosing rust?  Is there an alloy that works best for this industry?  A high grade stainless steel answers these questions and more.

To find out how to distinguish high quality grades from the rest then just give us a call.  We are here to help you.

So Many Stainless Steel Grades, So Little Time

Posted on February 1, 2012 by Reda Abouleish
stainless-steel-grades-options

45 stainless steel grades? Higher. There are 150 steel grades.

Whenever the weather starts to warm up I always think back to my childhood of the ice cream truck coming around the neighborhood.  You could hear it from a mile down the street.  My friends and I would hop on our bikes and follow the sound.   Once you got there, we all stood in front of the truck menu in awe of the different choices.  It was unreal to our young, impressionable minds.  There were so many different choices and it was difficult to narrow it down to one.  So why do I bring any of this up?  Well, believe it or not stainless steel bars have so many different options, choices and grades to choose from too…just like the ice cream truck. There is a stainless steel bar grade available to suit your project needs.

Do You Know Your Stainless Steel Grades?

To find out what steel grade is best for you then please call one of our stainless steel experts today.  In the meantime, here is a quick overview on what you can expect when ordering certain stainless steel bars.

Forget Baskin Robbins 31 flavors when it comes to steel there are over 150 options to choose from.  There is the “316” stainless steel and the “304” stainless steel. These numbers may sound foreign to you but these two types are the most common types of stainless steel in production worldwide.  These grades are used in construction equipment, buildings, cars and electronics.  But what makes these grades different?  How are they distinguished from one another?  The numbers relate to its iron properties, its resilient to corrosion and if it is suitable for welding or not.

To find out about these specifics grades and more, call one of our stainless steel or nickel alloy bars experts.  We are here to help you!

 

 

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