The Relationship between Stainless Steel and Contamination Prevention

Posted on September 18, 2012 by Reda Abouleish
food-brewing-equipment-stainless-steel-benefits

Stainless steel prevents food contamination.

Stainless steel is a premiere global material utilized by many different industries.  It separates itself from ordinary metals such as copper, iron and basic steel due to its corrosion resistance traits.  It does not fray when exposed to extreme temperatures, conditions, water environments and high water pressure situations.  Other materials fall apart, rust and oxidize decreasing their longevity and tainting their hygienic abilities.  Stainless steel does not.

Why is Stainless Steel Better?

When metals rust the material is weakened resulting in cracking and pitting throughout the product.  This is an invitation for toxins, bacteria and other germs to fester and grow.  This discourages pharmaceutical and food processing industries to choose anything less than stainless steel as their preferred, elite material.  It is why this type of steel is used in cookware, cutlery, industrial and home kitchens throughout the world today.  It does not contaminate the food and whatever product the business is trying to preserve and create.

The Versatility Makes It Possible

Since this steel is ideal for a wide array of industries, the sizes and measurements required for the orders must be precise and made exactly as requested.  Fortunately that is exactly what worldwide, experienced, knowledgeable and reputable stainless steel distributors do.  They are able to fulfill customized orders for purchases that need unique sizes and shapes such as parts for water treatment plants, automobile radiators and engines, marine practices, oil and gas industries and more.

To find out about the benefits of stainless steel and nickel alloys, call National Specialty Alloys today.

 

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