Advantages to Cooking with a Stainless Steel Griddle

Posted on February 9, 2012 by Reda Abouleish
stainless-steel-benefits-cookware-griddle

Check out the many benefits to using stainless steel.

By now you have heard me repeatedly point out how stainless steel is easy to clean, 100% recyclable and resilient to rust and corrosion.  These benefits carry on when creating other products other than building structures from stainless steel.  It is true across the board for anything made from stainless steel, including stainless steel griddles.

How to Choose a Stainless Steel Griddle

The most ideal type of griddle for making your delicious grilled cheese sandwiches and your infamous pancakes is to use a restaurant grade steel griddle.  This usually consists of a 304 stainless steel grade or better (see blog entry “So Many Steel Grades, So Little Time”).  This indicates how resistant it is to extreme temperatures; how tough it is from breaking and how thick it is for cooking foods equally and quickly over lower grade griddles.  Additionally, check if the cooking equipment has a warranty or not.  If a lifetime warranty is included with your purchase then this normally is an indication of how well the product works and lasts.  Next, think about what size you need.  This will help steer you in the right direction when buying this product.

There is a wide selection to choose from so do not worry about not finding one to suit your needs and your budget.  Just keep in mind to check if it is made from stainless steel or not.

To find out more about the benefits of using stainless steel or nickel alloy for your next project, call one of our experienced and knowledgeable specialists today.

 

 

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